Kalasan is an area near Yogyakarta, Central Java. Kalasan Fried Chicken, also known as "Ayam Goreng Kalasan" is a famous (Restaurant) brand in that region. The flavor is sweet and very crispy. If you are a big fan of chicken menu like me, I suggest what is yourself instead of buying fast food products. It is healthier and cheaper.
INGREDIENTS
1 whole Chicken, cut into small pieces
500 ml coconut water (or you can also use 200 ml coconut milk with 300 ml water)
½ tsp of soda powder
5 cloves of garlic, crushed
1 cm of galangal, crushed (or you can use 1 tbsp of galangal powder)
2 of salam leaves
100 g coconut sugar
DIRECTIONS
1. Boil the chicken with all the ingredients (covered) until the spices absorbed and chicken is tender. Add a little water if necessary. When the water is almost empty and chicken is tender and stop the cooking process.
2. Heat the oil in the pan does not stick, fry chicken until it's brown and crispy, Set aside and serve.
3. Best served with a plain rice, raw vegetables and spicy sauces.
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