I'm tryin to create an easy daily recipes using chicken as main ingredients and avocado for dressing, hope you enjoy the recipes.
INGREDIENTS
2 chicken breast, cut 1 inch thick (about 8 ounces each)
¾ cup prepared tomatillo salsa
1 small avocado, diced
2 tsps ground cumin
2 tbsps chopped fresh cilantro
MARINADE
¼ cup fresh lime juice
1 tbsp minced garlic
1 tbsp chili powder
DRESSING
1 medium ripe avocado, coarsely chopped
¾ cup water
¼ cup fresh lime juice
1 peeled clove garlic
½ tsp salt
DIRECTIONS
1. Combine marinade ingredients into a bowl. Place chicken breast and marinade in food-safe plastic bag; turn chicken breast to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
2. Remove chicken breast from marinade, discard marinade. Place chicken breast on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Meanwhile combine salsa, avocado and cilantro in a bowl.
4. Carve chicken breast into slices; season with salt, as desired. Serve with salsa and vegetables.
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