Chicken Wings with Honey Dress

The chicken wings is a very unforgiving meat, anything over its ideal temperature will almost immediately equate to drying out. The physical shape of the wings isn't kind it this respect, as their unequal height means bulky center cannot be cooked through without overcooking the thinner portions of the meat.

INGREDIENTS
25 higher-welfare chicken wings
ginger and honey marinade
5 spring onions, finely sliced
5 tbsp honey
2 tbsp soy sauce
2 red chilli, crushed
1-2 cm piece of ginger, grated
4-5 sprigs of thyme, leaves picked

DIRECTIONS
1. Mix well the marinade ingredients in a bowl to make a sticky sauce.

2. Place the chicken wings in a single layer in a wide. Then, Pour the marinade over the chicken wings, cover with clingfilm and place in the fridge to marinate for 24 hours.

3. Heat your barbecue or griddle the pan until hot. Cook the wings for 10-15 minutes, turning off, until dark and the juices run clear when the chicken is pierced with a skewer. If you cooking on a griddle pan, finish the wings in the oven at 180 °C for 10-15 minutes to ensure they're cooked through.