Chilli Thai Chicken

Love an asians food? time to try this spicy foods, guaranteed will add taste for your appetite.

INGREDIENTS
1 ½ tbsps peanut oil
500 g chicken stir-fry strips
2 garlic cloves, crushed
3 cm piece ginger, peeled, finely grated
4 green onions, cut diagonally into 3cm lengths
1 long red chilli, deseeded, finely chopped
1 bunch choy sum, trimmed, chopped
2 tbsps oyster sauce
½ cup unsalted roasted cashew nuts
½ cup Thai basil leaves (see note), torn
steamed SunRice Basmati Rice, to serve

DIRECTIONS
1. Heat a wok over high heat until hot. Add 2 teaspoons oil. Shake to coat. Add half of the chicken. Saute for 2-3 minutes or until golden brown. Transfer to a bowl. Repeat with 2 teaspoons oil and remaining chicken strips.

2. Add remaining 2 teaspoons oil to wok. Shake to coat. Add garlic, ginger, onion and chile. Stir-fry for 30 seconds. Add choy sum. Saute for 1 minutes or until bright green.

3. Return chicken to skillet with oyster sauce. Saute for 1 minute or until combined. Stir through cashews and basil. Serve with steamed rice.