Have a plan to create homemade cordon bleu chicken? this Recipes allows us to create special menu with a restaurant taste. You can Serve this for people you love.
INGREDIENTS
2 chicken breasts, skinless
2 pieces of bacon slices
2 tsp mustard
salt & pepper to taste
SKIN
flour
bread flour (bread crumbs)
1 egg whisk
DIRECTIONS
1. Cut the chicken breasts horizontally (wide), but not to truncated. Open in the middle, coat with mustard, salt and pepper.
2. Place the sliced beef in center of chicken breasts, cover again. when necessary, skewer with a toothpick so as not to open. Put in refrigerator for 30 minutes.
3. Coat chicken breast with a flour, then dip in egg shake. After that coat with a bread flour until the whole surface chicken breast coated.
4. Fry over low heat first. After cooked, turn up the flame. Do not forget to take the toothpicks after frying, before serving.
5. Serve with tomato sauce or chili.
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