Chicken is high in protein besides also the material easily to processed into various dishes. No wonder there are many variations of the basic ingredients of chicken dishes. This time i want to give chicken recipes with butter sauce that is simple to make. With ingredients and spices that can be found easily in stores or market. To cook this recipe, you can choose a soft fleshy domestic chicken. Choose chicken that is clean and grease. And do not forget to coat the chicken with lemon juice before cooking. In addition to eliminating the fishy smell can also makes it easier seasoning soak into the chicken meat.
INGREDIENTS
½ chicken, cut into 10 pieces
1 piece of lemon, squeeze the water
1 clove garlic, finely chopped
1 tsp salt
cooking oil to taste
SAUCE
½ onion, thinly sliced
3 tbsps butter
1 tbsp worcestershire sauce
1 tsp soy sauce
½ tsp sugar
¼ tsp pepper
DIRECTIONS
1. Wash chicken thoroughly and then coat the chicken pieces with water lime juice. Add the garlic and salt. Stir until smooth. Let stand for 10 minutes
2. Heat oil and fry the chicken until golden, remove and set aside
3. Saute onion with a little oil until fragrant and slightly wilt.
4. Add butter, worcestershire sauce, soy sauce, sugar and pepper powder. Stir.
5. Add chicken that has been fried, mixed with the sauce, stir well and cook until the spices to infuse.
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